White sourdough - 2025/26 Gold Award Winner and 2024/25 Sydney Royal Fine Food Champion Bread Winner! sourdough with rye we will need at least

we will need at least 48 hours notice

this tart says 'Celebration'

a little salt and water

and dried fruits

White sourdough - 2025/26 Gold Award Winner and 2024/25 Sydney Royal Fine Food Champion Bread Winner! sourdough with rye we will need at leastMade by hand using a time honoured traditional method, each 1kg loaf takes up to 72 hours to produce. We start with a mother dough that is 10 years old and only use sustainably sourced organic wheat flour, water and salt. Bursting with a flavour and aroma that will delight your tastebuds, our delicious white sourdough will last for several days if you can resist the temptation to eat it right away!